Philippa has an extensive background as a private chef where she has crafted unforgettable dining experiences as the Head Chef of a private island resort, spent years aboard luxurious yachts in the turquoise waters of the Caribbean, and worked in exclusive chalets in the snowy Alps.
 
Philippa’s culinary creations stand out for their bold flavors and deep-rooted appreciation for local produce, ensuring each dish is a masterpiece of fusion, taste, and artistry.